How can you be unique as a restaurant, as it seems more and more restaurants are beginning to…
look like each other? • Think of new ways to be innovatie, not only by creating beautiful Indore architectuur, but by making over a unique unexpected location • Gregory Melitonov, co-founder, along with Ines Guzman, of Taller Ken architecture once said: “Yo…
Oorspronkelijke notitie
How can you be unique as a restaurant, as it seems more and more restaurants are beginning to look like each other? • Think of new ways to be innovatie, not only by creating beautiful Indore architectuur, but by making over a unique unexpected location • Gregory Melitonov, co-founder, along with Ines Guzman, of Taller Ken architecture once said: “You need the artistic weirdos.” It is in Guatemala that Saúl Bistro’s Madero venue gives Taller Ken an opportunity to showcase its carefully crafted whimsy, where, overlooking a busy highway, a 49-foot-tall structure takes the street traffic and immobilizes it in a sculpted exterior of cut-up car chassis • To a great extent, it represents the most appealing interpretation of an asphalt jungle par excellence: The parking space, in a black-and-white zebra-like motif, also elegantly signifies the (zebra) crossing into a different space • Inside, the space is set up as a tropical sanctuary, filled with colours, plants and light